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Protection of the environment, and in particular the protection of the nations' water quality is important to the agriculture and food sector. Animals produce manure, which is spread on the land to grow crops. Animals eat the crops, and the cycle continues. Farmers' goal is to manage that cycle responsibly and match nutrients to their crop requirements. Farmers and other members of the agriculture and food industry are committed to protecting the environment and to being good neighbours and citizens. Many farmers in Ontario have implemented environmental farm plans. The Ontario Farm Environmental Coalition, which is made up of farm groups formed this plan to help ensure healthy water quality, soil and nutrient management. The plan helps the farmer identify areas of the farm operation that benefits the environment and where changes may be required. There are also environmental laws and regulations in place which farmers must obey. In addition to the provincial Environmental Protection Act and Water Resources Act farmers are also subject to local environmental by-laws which govern farm size and practices.
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